Quarter Beef
A complete variety of cuts — from premium steaks to roasts, ribs, ground beef, and everything in between. Every quarter gets a piece of every cut from rump to nose.
Know your beef. Know your cattleman.
Better care makes better beef.
At NJ Cattle Ranch, we believe great beef starts with how each steer is raised and cared for. We specialize exclusively in Black Angus steers, and we only process steers weighing 1,600 pounds and above, reflecting our commitment to raising larger, mature animals and giving each steer the opportunity for a full life. Every steer receives close attention and individual care because we believe quality begins long before the meat reaches your table. Born on American soil, raised on American soil, and processed on American soil, our commitment is to American agriculture, quality, and the families who trust us to provide their beef.
We are a New Jersey family with a passion for providing top-quality meats to families nationwide. We created our NJ Cattle Ranch VIP Meat Club to bring our customers even closer to what we do and to give our ranch family something special. Our VIP members can enjoy exclusive offers, special pricing, first dibs on select cuts, special releases, and gifts created just for our members. To us, you are more than a customer — you are part of our family, and we want every order to feel like it came from a ranch that truly appreciates your support.
- Grass-fed
- Pure Angus
- No hormones
- Locally raised
- Naturally raised
- Exceptional flavor